Summer Brunching: Elevate Your Mornings with Flavorful Recipes
Hey there, girls! If you’re anything like me then you enjoy brunch with your girlfriends on a Sunday after church. Here are some of my favorite recipes to make your summer brunch extra special:
1. Fresh Watermelon Feta Mint Salad: A Burst of Refreshment
Start your brunch on a refreshing note with a Watermelon Feta Mint Salad. Imagine juicy watermelon cubes mingling with creamy feta cheese and aromatic mint leaves, all drizzled with a hint of balsamic glaze. The sweet and savory flavors dance on your palate, offering a delightful burst of refreshment that’s perfect for a sunny morning.
2. Luscious Lobster Ceviche: Dive into Seafood Elegance
Take your taste buds on a journey with a luxurious Lobster Ceviche. Tender lobster meat marinated in zesty citrus juices, paired with vibrant vegetables and fresh herbs—it’s a seafood sensation that’s as elegant as it is delicious. Serve this impressive appetizer in style and watch your brunch guests swoon.
3. Savory Bacon & Gruyere Quiche: Comfort in Every Bite
No brunch spread is complete without a classic Quiche Lorraine. Picture a buttery crust filled with savory bacon, caramelized onions, and melty Gruyere cheese, all enveloped in a creamy custard filling. This comforting dish is a crowd-pleaser and guaranteed to be the star of your brunch table.
Jump to RecipeEmbrace the Joy of Walking and Brunching
After preparing these delectable dishes, why not add a dose of outdoor adventure to your morning? Take a walk in nature—at one of our local beaches, such as South Pointe Park, a nearby park such as Coral Reef Park, or even around one of my favorite neighborhoods, Coconut Grove. Let the fresh air set the tone for a relaxing brunch experience.
Imagine returning from your walk to a beautifully set table adorned with vibrant salads, elegant ceviche, and a golden-brown quiche. Pour yourself a refreshing beverage—whether it’s freshly squeezed juice, iced tea, or a mimosa—and savor the moment.
This summer, indulge in the simple pleasures of life—good food, good company, and the great outdoors. Let these flavorful recipes inspire you to create memorable brunch moments that celebrate the beauty of the season. Whether you’re brunching with loved ones or treating yourself to a solo adventure, embrace the joy of summer brunching and make every morning a delightful celebration. Here’s to sunshine-filled days and delicious meals that lift your spirits. Happy brunching! 🌞🍳
Savory Bacon & Gruyere Quiche
Ingredients
For the Pie Crust
- 1 ¼ cup all-purpose flour
- ½ tsp. salt
- ½ cup unsalted butter cut into small cubes
- 3-4 tbsp ice water
For the Filling:
- 6 slices bacon chopped
- 1 small onion finely chopped
- 1 cup Gruyere or Swiss Cheese shredded
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- salt and pepper to taste
- pinch of nutmeg optional
Instructions
Pie Crust:
- Preheat oven at 375 °F degrees.
- In a large bowl, whisk together the flour and salt. Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough starts to come together. Form the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the Pie Crust:Roll out the chilled dough into a circle about 12 inches in diameter on a lightly floured surface. Carefully transfer the dough to a 9-inch pie dish. Press the dough into the bottom and sides of the dish, trim any excess dough, and crimp the edges. Place the pie dish in the refrigerator while you prepare the filling.
- Cook the Bacon and Onion:In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. In the same skillet with the bacon drippings, sauté the chopped onion until softened and lightly browned. Remove from heat and set aside.
- Assemble the Quiche:Spread the cooked bacon and sautéed onion evenly over the bottom of the chilled pie crust. Sprinkle the shredded cheese over the bacon and onion.
- Make the Custard Filling:Whisk together the eggs, heavy cream, and milk in a mixing bowl until well combined. Season with salt, pepper, and a pinch of nutmeg if desired.
- Bake the Quiche:Carefully pour the custard mixture over the bacon, onion, and cheese in the pie crust.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Allow the Quiche Lorraine to cool for a few minutes before slicing. Serve warm or at room temperature as a delightful brunch, lunch, or dinner dish. Enjoy!
