Berry Ambrosia Salad
This easy dessert combines a creamy base made from Cool Whip, condensed milk, and cream cheese, layered with your favorite mixed berries. It’s the perfect balance of sweet and refreshing, and it’s so simple to make!
Ingredients
- 1 can Sweetened Condensed Milk 14 oz.
- 16 oz. Cool Whip Room Temperature to mix
- 8 oz. Cream Cheese Softened and Cubed
- 1 pkg. Blueberries
- 1 pkg. Strawberries Halved
- 1 pkg. Blackberries Halved and Optional
- 1 pkg Raspberries Optional
Instructions
- Prepare the Creamy Base: In a large mixing bowl, combine the softened cream cheese and the sweetened condensed milk. Use a mixer on medium speed to whip them together until smooth and creamy.1 can Sweetened Condensed Milk, 8 oz. Cream Cheese
- Fold in the Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until well combined and fluffy.16 oz. Cool Whip
- Layer the Salad: In a large serving dish or individual dessert cups, start by layering some of the mixed berries. Add a layer of the creamy mixture over the berries. Repeat the layers until all the ingredients are used, ending with a layer of berries on top.1 pkg. Blueberries, 1 pkg. Strawberries, 1 pkg. Blackberries, 1 pkg Raspberries
- Chill and Serve: Cover the salad and refrigerate for at least 2 hours, or until chilled.