St. Dalfour Peach Galette
This Sautéed Peach Galette with Puff Pastry is a delicious, easy-to-make dessert that brings French flair to your table. Featuring buttery puff pastry filled with sweet peaches sautéed in butter and St. Dalfour’s Heritage Peach Fruit Spread, this galette is perfectly balanced with warm cinnamon and rich fruit flavors. The fruit spread adds an extra layer of natural sweetness, enhancing the fresh peaches for a delightful, rustic treat. Serve it warm for brunch or dessert—it’s the perfect crowd-pleaser with minimal effort!
Ingredients
- 4 ripe peaches sliced
- 1 sheet puff pastry thawed
- 2 tbsp butter
- 3 tbsp St. Dalfour Heritage Peach Jam
- 1 tsp ground cinnamon
- 1-2 tbsp sugar optional, for added sweetness
- 1 egg for egg wash
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry: On a lightly floured surface, roll out the puff pastry sheet into a rough circle or rectangle (about 12 inches wide). Transfer it onto the prepared baking sheet.
- Sauté the peaches: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced peaches and sauté for 3-5 minutes until they start to soften. Stir in the St. Dalfour Heritage Peach Jam and sprinkle with cinnamon. Cook for another 2-3 minutes, letting the peaches caramelize slightly. Taste and add sugar if needed for extra sweetness.
- Layer the pastry: Spread the sautéed peach mixture evenly over the center of the puff pastry, leaving about a 2-inch border around the edges.
- Fold the edges: Gently fold the edges of the puff pastry over the outer edges of the peaches, creating a rustic border around the fruit.
- Egg wash: In a small bowl, beat the egg and lightly brush the folded edges of the puff pastry to give it a golden finish during baking.
- Bake: Place the galette in the oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
- Serve: Let the galette cool for about 10 minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.